Roast Beef - my first attempt. Under Chris's supervision of course.
Lots of black pepper, garlic powder, cumin, oregano and salt. (actually all the available spices i can find in the cupboard)
Ta da, look at the pink in the middle. Not over cooked.
Served with my famous bean casserole
No roast beef is complete without your spuds. Roast potatoes with lots of rosemary and cheese.
From the look of this empty plate, it has got to be yummy right? Don't just take my words for it. Ask Daisy, Alex or my boys....
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