Wednesday nite is like playing Hell Kitchen for real these days. Ever since I started school and Bez's term begins, we only have Wed, Sat & Sunday to actually sit down and have a meal as a family. And with the uncertainty of weekends, Wed has now officially become the "eat as a family's day". So needless to say, we will go all way out. Planned menu way ahead. Cook a storm and timing it to be ready all on time so that it will be piping hot. .... just like Hell's Kitchen. And for this week, the menu is Potato Salad, Celery & Carrot Sticks with dips, Fresh Homemade tomato soup and Braised Pork Knuckles with chinese bun. Potato salad with sour cream, chopped boiled eggs & bacon bits. Tad of mustard for that extra tangy taste. . Prepared way ahead and chilled..Bacon bits added later This is my first attempt with tomato soup. A pretty straight forward and easy dish to prepare. But not very good with the roux and it did not turn out thick and creamy en...